Whether you're thinking about making your home on the range or simply spending a weekend roughing it in the woods (or huddled in a pillow fort in your living room), a cup of joe's always close at hand—provided you've got ground coffee and a way to boil water. Just ask a cowboy. So-called "cowboy coffee" is one of the simplest ways to brew a pot of mud, and the extraction technique it uses—called "decoction," the simple act of commingling grounds with boiling water—is the
A French café frappé, Paris. This is the original frappé, once a centrepiece of the French brasserie's coffee and dessert repertoires. The name comes from the French verb frapper, which, though it means "to hit" or "to strike" (maybe like a frappé in a blender), indicates "iced" or "cold" in a beverage context. The classic frappé is in most instances thinner than an American milkshake, which, confusingly, is called a "frappe" (pronounced "frap," not "fra-PAY") in Boston. In Italy a frappè al
“Dean, Janet and the entire CVCRC team consistently roast delicious organic coffee. We serve it in our two restaurants and they have been long-time supporters of all of our culinary efforts including the Pebble Beach Food & Wine and Harvest Farm-To-Table.” David Alan Bernahl, II Co-Founder, Coastal Luxury Management Cannery Row Brewing Co., Restaurant 1833 Coming Soon Monterey, California www.coastalluxurymanagement.com
“As owners of a commercial flooring company, nothing says thank you to our customers like a few bags of Carmel Valley Coffee Roasting Company coffee hand delivered to their offices. We even have CVCRC put on private labels during the Holidays. It’s a great way to have our business name in our customer’s offices every day. Everyone loves it! Thank you Carmel Valley Coffee Roasting Company.” Henry & Karen Register, Southwest Interiors Phoenix, AZ
