A French café frappé, Paris. This is the original frappé, once a centrepiece of the French brasserie's coffee and dessert repertoires. The name comes from the French verb frapper, which, though it means "to hit" or "to strike" (maybe like a frappé in a blender), indicates "iced" or "cold" in a beverage context. The classic frappé is in most instances thinner than an American milkshake, which, confusingly, is called a "frappe" (pronounced "frap," not "fra-PAY") in Boston. In Italy a frappè al
“Dean, Janet and the entire CVCRC team consistently roast delicious organic coffee. We serve it in our two restaurants and they have been long-time supporters of all of our culinary efforts including the Pebble Beach Food & Wine and Harvest Farm-To-Table.” David Alan Bernahl, II Co-Founder, Coastal Luxury Management Cannery Row Brewing Co., Restaurant 1833 Coming Soon Monterey, California www.coastalluxurymanagement.com
“As owners of a commercial flooring company, nothing says thank you to our customers like a few bags of Carmel Valley Coffee Roasting Company coffee hand delivered to their offices. We even have CVCRC put on private labels during the Holidays. It’s a great way to have our business name in our customer’s offices every day. Everyone loves it! Thank you Carmel Valley Coffee Roasting Company.” Henry & Karen Register, Southwest Interiors Phoenix, AZ
Conscientious consumers are finding ways to make healthier decisions for themselves and their families, with the increased awareness of how these choices impact the environment for future generations. When making purchases, the organic coffee bean is often overlooked as an opportunity to improve health, and the well being of the planet. Organic coffee beans provide a healthier cup of coffee, superior taste, and a greater respect for our ecosystem than non-organic coffees. Organic Coffee & Health Benefits Organic beans are free of
