Peru’s northern Andes are lush, humid, mountainous, and a kind of visceral threshold between the drier Pacific slopes and the cavernous and rainforested lowlands of the Amazon basin on the eastern side. The highlands here are broad and varied in elevation and microclimate.
Cooperativa de Servicios Multiples Juan Marco El Palto (JUMARP) is a small and focused cooperative in northern Peru that manages coffee from more than 300 farmer associates. Growers typically cultivate coffee on just a few acres of land intercropped with shade trees, fruits and vegetables. Small producers are often very careful about picking and sorting their cherry prior to depulping, fermenting, washing, and drying the coffee, all on personal equipment and on personal property. Source: Royal Coffee
Roast
Medium
Tasting Notes
Pear • Red Apple • Cocoa • Lime Zest
Roaster’s Notes
This organic Peru Amazonas is bright, clean and fresh.
Brewing Suggestions
French Press | Pour Over | Drip | Cold Brew
