Mexico

This particular lot comes from 6 small farms in the municipalities of Union Juarez and Cacahotán, both on the Mexico/ Guatemala border near Volcan Tacaná. Farmers in this area typically cultivate coffee on just a few acres using organic farm management practices. During the harvest, each producer follows a strict protocol which includes picking cherries at optimum ripeness, hand sorting, floating to remove damaged and undeveloped beans, depulping and fermenting before washing and drying the coffee on patios or raised beds to 11%.

Roast
Medium 

Tasting Notes
Cherry Cola • Spice • Cocoa Powder

Roaster’s Notes
Despite what many people might believe, Mexico has some of the most consistent and delicious coffee in the world! We source the highest grade coffee from Mexico which are a vital component to our blends and make a great single origin espresso.

Brewing Suggestions
French Press | Pour Over | Drip | Single Origin Espresso